Tea Butter Sauce

1-cup chicken stock
1 cup orange juice
2 Tbs. tea or 2 tea bags
1 Tbsp. honey
1 stick butter
Salt and pepper to taste

Pour chicken stock into a saucepan, and then add orange juice and tea. Bring to a boil, and then allow tea to steep. Strain or remove bags, then continue boiling until the liquid is reduced to one-half cup. Reduce heat to low, and then add honey and butter, stirring constantly. Flavor with salt and pepper, and then pour over your favorite meat.


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