Darjeeling Tea Lamb Casserole

A different but very tasty lamb casserole. Boiled or baked potato is good with this.

1 small roasted lamb
2 middlesized sliced yellow onions
15 millilitres of wheatflour spiced with salt and pepper
15 millilitres of mixed herbal spices
7 1/2 decilitres of Darjeeling Tea
A small packet of frozen peas
A small can of corn
Cream (can be excluded)

Dice the meat and fry it lightly without any extra fat. Add the onion and let it fry. Pour over the flour and spices and cook while stiring on low heat for a minute. Add the tea and heat it to a boil.
Put the lid on and let it simmer for 1 3/4 hours. Add the peas and corn. Let it simmer for another 10 minutes, taste it and add cream if you wish.
4 servings


Back to recipes

Home ~ Our Teas ~ Tea Health ~ Teabits ~ What's Brewing ~ Tea Shoppe ~ Recipes ~ About Us ~ Contact Us