Tea Jelly

2 lemons
1 package lemon jelly
3/4 pint (approx.) freshly brewed tea
Whipped cream to decorate

Grate the skins of the lemons finely. Place the jelly in a measure and make up to 1 pint with freshly brewed tea. Stir until dissolved, and then cool. When it is slightly thickened stir in the grated lemon peel and pour into a wetted 1-pint mould or into individual moulds. Decorate with cream.


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