Catalina Citrus Sun Tea

1/2 to 3/4 cup black tea leaves or 9 to 12 Bromley Estate
Tea bags.
4 cups (1 Quart) cold water
3 tablespoons sugar
1 six-inch spring of fresh mint
2 cups fresh orange juice
juice of 1 lemon
1 peeled (with membrane removed) and seeded orange cut into thin pieces
orange slices and mint leaves for garnish

In a glass jar, combine the tea, water, sugar, and mint. Screw on the cap and shake gently. Place the jar in a warm, sunny location for 3 hours.


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